GRAPES VARIETIES:
This wine was made from Corvina: 55%, Rondinella: 10%, Corvinone: 30%, Oseleta: 5%
750ml, 16%VOL
Ca'Botta - CAJO’ Amarone Della Valpolicella DOCG Red Wine 750ml
VISUAL: Deep red color
AROMA: Hints of chocolate, blackberry, and cherry, infused with spices, green pepper, leather, smoke tones, and nuts.
PALATE: Fruity, fresh, juicy, well-balanced, the aftertaste is very pleasant with tones of black cherries and almonds.
VINTAGE: 2017
FOOD PAIRING: Amarone pairs best with duck, lamb, venison, beef short ribs, liver , braised beef, hearty stews and rich pasta like beef stroganoff. The wine is ready for use immediately after opening the bottle, but for an optimal taste and an elegant flavor, it is advisable to oxygenate the wine for at least 30 minutes.
WINE REGION: Italy | Northern Italy | Veneto
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