VISUAL: Deep red color
AROMA: Hints of chocolate, blackberry, and cherry, infused with spices, green pepper, leather, smoke tones, and nuts
PALATE: Notes of dark chocolate and blackberries, The aftertaste is very pleasant with tones of black cherries and almonds
VINTAGE: 2016
AWARDS:Vintage 2017: Luca Maroni (Italy): 97 - James Suckling (USA): 92Vintage 2016: DWWA 2023 (UK): 92 (SILVER) - James Suckling (USA): 91
FOOD PAIRING: Amarone pairs best with duck, lamb, venison, beef short ribs, liver , braised beef, hearty stews and rich pasta like beef stroganoff. The wine is ready for use immediately after opening the bottle, but for an optimal taste and an elegant flavor, it is advisable to oxygenate the wine for at least 30 minutes.
WINE REGION: Italy | Northern Italy | Veneto