GRAPES VARIETIES: 
This wine was produced from different grape varieties of Touriga Nacional, Tinta Roriz and Touriga Franca from the best vineyards located in the Douro Superior (sub-region of Douro wine region), Mêda municipality, Portugal.
 
750ml, 14.5% VOL
 
Food Pairing: Try with roasted kid goat; veal chops; stewed rabbit; heavier salt cod dishes made with potatoes, boiled eggs, cornbread, etc.; and Portuguese sheep’s milk cheese such as Castelo Branco.
 
Serving Temperature: 16-18°C (room temperature or slightly lower).