GRAPES VARIETIES: Blend of Fleurtai, Soreli & Sauvignon Kretos.
 
Description about the grapes 'Blend of Fleurtai, Soreli & Sauvignon Kretos grapes.': The wine produced by fungus resistant grape varieties. These varieties were created by crossing European, and American grape varieties and are resistant to the downy and powdery mildew, the two most common vines diseases, moreover, have greater ability to withstand drought.
For several decades , Le Rive has worked on a project in collaboration with the University of Udine, in order to make wines obtained by fungus resistant grape varieties.
 
Food pairing: Ideal as refined aperitif based on traditional Italian cold cuts as Culatello, San Daniele ham or Speck accompanied by canapes garnished with creamy cheese, vegetables and spices. Excellent with parmesan and honey and fried pumpkin flowers. Actually, its typical aromatic complexity, makes it perfect to accompany the whole menu. In particular, it is ideal to enhance fish dishes as lobster, scallops, swordfish, scampi, salmon and fried fish. Extremely versatile, it can also enhance white meat, even fried or breaded. To be served at a temperature of 8°-10°C preferably in an ice bucket.
 
Storage: To be kept in fresh places at a temperature of 12-16 °C, far from light, avoiding to store it long time in refrigerator.
 
Reference: Le Rive A-MORS SPUMANTE MILLESIMATO BRUT

750ml, 12.5%VOL