GRAPES VARIETIES: Raboso Piave (Rabbioso)
1x 750ml, 14.5%VOL
Food pairing: Very good with elaborated meat dishes, game and seasoned cheese. To be served at a temperature of 18-20 °C
Storage: To be kept in fresh places at a temperature of 12-16 °C, far from light, avoiding to store it long time in refrigerator.
Reference: Le Rive - ABRAMO Raboso Marca Trevigiana I.G.T.
Description about the ABRAMO Raboso:
The name Abramo Raboso is the name of the producer's son. Is a timeless wine, expression of the owner's (Andrea) inspiration & dedicated to his firstborn.
The wine is made from Raboso grapes, which are grown in the eastern part of Veneto, Italy. The grapes are called Raboso Piave, after the name of a river near where they are grown, and produce wines with high levels of tannin, medium alcohol content, and high acid. The name Raboso may come from the Italian word rabbioso, which means "angry", and may refer to the grape's high acidity and rough tannins.
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