GRAPES VARIETIES:
This wine was produced from Viosinho, Rabigato and Gouveio vineyards coming from different plots and located at an altitude ranging between 500 and 550 meters (sub-region of Douro wine region), Mêda municipality, Portugal.
AGEING: No oak aging.
750ml, 13% VOL
FOOD PAIRING: Try with grilled fish dishes; light mixed salads; shellfish such as stone crab, mussels and clams; bacalhau (salt cod); light chicken and rabbit dishes made with white sauces; and pasta with vegetables and cheese; mushroom omelet; goat cheese and Brie or Camembert.
Serving Temperature: 16-18°C.
Quinta Vale D´Aldeia Foral de Meda Branco (White)
SKU: QVD-FORALB
$24.00Price
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