GRAPES VARIETIES: Field blends
Flavour of nuts, red fruits and spices.
Made form a rigorous selection of wines aged in wooden barrels.
Port wine (also known as vinho do Porto, in Portuguese pronunciation: [ˌviɲuduˈpoɾtu], Porto, and usually simply port) is a Portuguese fortified wine produced exclusively in the Douro Valley in the northern provinces of Portugal. It is typically a sweet, red wine, often served as a dessert wine.
750ml, 19.5% VOL
Quinta Vale D´Aldeia Porto TAWNY
VISUAL: Tawny-red color.
AROMA: The seductive nose displays aromas of berries, nutty flavors and spice.
PALATE: On the palate, the rich jammy flavors are lifted on the finish by an attractive crisp acidity.
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