GRAPES VARIETIES: Field blends
 
Flavour of nuts, red fruits and spices.
Made form a rigorous selection of wines aged in wooden barrels.
 
Port wine (also known as vinho do Porto, in Portuguese pronunciation: [ˌviɲuduˈpoɾtu], Porto, and usually simply port) is a Portuguese fortified wine produced exclusively in the Douro Valley in the northern provinces of Portugal. It is typically a sweet, red wine, often served as a dessert wine.
 
750ml, 19.5% VOL