GRAPES VARIETIES: Field blends
 
Aromas of honey and jelly, white fruit nuances that resemble pear or apple jam.
Ageing: 16 months in French oak barrels and 6 months in the bottle. Not submitted to filtration or stabilization operations, resulting in a normal formation of sediment.
 
Port wine (also known as vinho do Porto, in Portuguese pronunciation: [ˌviɲuduˈpoɾtu], Porto, and usually simply port) is a Portuguese fortified wine produced exclusively in the Douro Valley in the northern provinces of Portugal. It is typically a sweet, red wine, often served as a dessert wine.
 
750ml, 19.5% VOL